Pasi Anna Dharma (Service)

The food is prepared in a hygienic and nutritious manner, with fresh and healthy vegetables being included in the meals. Rather than providing packaged food, meals are served directly on Areca Leaf plates (Packu Mattai). Gravy, rasam, and curd are given in paper cups, ensuring an environmentally friendly approach with no use of plastic or polythene materials that might harm the environment.

Meals are transported in hot boxes by van, ensuring that the food remains hot, fresh, and tasty when delivered. This careful approach ensures that there is no wastage, as the beneficiaries eat their meals without discarding any food. The program also supports those with mental health issues, identifying them and making special efforts to deliver food directly to them. Even if they are not at their usual location, the staff tracks them down to ensure they receive their meals.

Serving mentally disturbed individuals can be challenging as their behavior can be erratic and intense. However, with patience and persistence, their condition improves, and over time, their aggressive behavior decreases. The consistent provision of food guarantees their daily nutritional needs and extends their life expectancy.

The funds for this program are raised through donations and contributions, both in cash and in kind. In addition, donors from local communities, such as Thopputhurai and Periyakuthakai villages, contribute a portion of the food from their own celebrations and promising events, further supporting this noble cause.

Through this initiative, EEGA Trust ensures that no individual, regardless of their circumstances, has to go hungry. This program provides not only sustenance but also dignity and hope to those in need.